PULSES AND MILLETS 

Masoor Dal Whole (Brown)
Ludhiana's treasure, our Masoor Dal Whole (Brown), embodies Punjab's rich culinary tradition, adding a touch of Punjab's flavour to every meal.
500 gm 

Matar Daler Bori
Add a touch of your grandmother's cooking to your recipes with these lentil dumplings
500 gm 
220
ADD

Biuli Daler Bori
These sun-dried lentil dumplings you can enjoy either fried or in curries
500 gm 
200
ADD

Sona Masoor Dal
Try out our rich in macronutrients split lentil which is a taste to good health
1 kg 
189
ADD
4% off

Sona Masoor Dal
Try out our rich in macronutrients split lentil which is a taste to good health
1 kg 
 195
188
 
188
ADD

Sona Masoor Dal
Try out our rich in macronutrients split lentil which is a taste to good health
1 kg 
180
ADD
5% off
 Out of Stock   
    

Bori Bonanza Combo
Combo of:
1. Biuli Daler Bori
2. Matar Daler Bori
1 kg 
 460
435
 
		435
ADD

Jammu Rajma
Originating from the fertile lands of Jammu, is a culinary gem with a rich heritage.
500 gm 
14% off

Chitra Rajma
Originating from Kashmir, reflects the region's culinary heritage.
500 gm 

Kala Channa
Discover the essence of flavour with our Kala Channa. Specially sourced from the fields of North India and loved for its versatility.
500 gm 
6% off

Kala Channa (Small)
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
1 kg 
 160
150
 
150
ADD

Rongi
Experience Punjab's essence with our Rongi. A culinary delight that captures tradition in every bite.
500 gm 

Kabuli Channa
Having its origin from Afghanistan, It is loved for its versatility and  quality, it's a kitchen essential.
500 gm 

Channa Dal
Discover the soul of Punjab in our Channa Dal, sourced for perfection and packed in a convenient 1 kg pack.
500 gm 
14% off

Urad Sabut Dal (Makhani Daal)
Urad Sabut Dal (Makhani Daal), originates from the fertile plains of Punjab, is known for its velvety texture and rich flavour.
500 gm 
14% off

Urad Dhuli (White Dal)
Originates from the sun-drenched fields of Punjab. Its specialty lies in its delicate flavour, making it a versatile ingredient in Indian cuisine.
500 gm 
9% off

Amritsari Tur Dal
Tur Dal, which is sourced from the fields Maharashtra, Karnataka & Gujarat. Its recipes carry memories of shared meals and moments of joy.
500 gm 
7% off

Amritsari Moong Dal
Experience the essence of Punjab with our Amritsari Moong Dal. Rich, flavourful, and authentic - a true taste of tradition.
500 gm 
15% off

Amritsari Moong Wadi
Amritsari Moong Wadi, originating from Punjab's culinary traditions, is born from the ingenuity of cooks preserving surplus moong dal.
500 gm 
 350
299
 
299
ADD
15% off

Amritsari Urad Dal Wadi
Savor the authentic taste of these sun-dried lentil nuggets, perfect for adding a rich, savory flavor to your curries and stews, straight from Punjab.
350 gm 
 350
299
 
299
ADD
13% off

Matar Dal
This split yellow pea is rich in protein and fiber. Commonly used in traditional dals, soups, and savory Indian snacks.
500 gm 
6% off
 Out of Stock   
    

Masoor Dal Bori
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
500 gm 
 260
245
 
		245
ADD
8% off

Masoor Dal Bori
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
500 gm 
 260
240
 
240
ADD
8% off

Amritsari Moong Dal
Experience the essence of Punjab with our Amritsari Moong Dal. Rich, flavourful, and authentic - a true taste of tradition.
500 gm 
5% off

Matar Daler Bori
Add a touch of your grandmother's cooking to your recipes with these lentil dumplings
500 gm 
 269
255
 
255
ADD
10% off

Biuli Daler Bori
These sun-dried lentil dumplings you can enjoy either fried or in curries
500 gm 
 255
230
 
230
ADD

Jammu Rajma
Originating from the fertile lands of Jammu, is a culinary gem with a rich heritage.
500 gm 

Kala Channa
Discover the essence of flavour with our Kala Channa. Specially sourced from the fields of North India and loved for its versatility.
500 gm 
8% off

Rongi
Experience Punjab's essence with our Rongi. A culinary delight that captures tradition in every bite.
500 gm 
14% off

Kabuli Channa
Having its origin from Afghanistan, It is loved for its versatility and  quality, it's a kitchen essential.
500 gm 

Masoor Dal Whole (Brown)
Ludhiana's treasure, our Masoor Dal Whole (Brown), embodies Punjab's rich culinary tradition, adding a touch of Punjab's flavour to every meal.
500 gm 

Channa Dal
Discover the soul of Punjab in our Channa Dal, sourced for perfection and packed in a convenient 1 kg pack.
500 gm 

Urad Sabut Dal (Makhani Daal)
Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
500 gm 

Urad Dhuli (White Dal)
Originates from the sun-drenched fields of Punjab. Its specialty lies in its delicate flavour, making it a versatile ingredient in Indian cuisine.
500 gm 
9% off

Amritsari Tur Dal
Tur Dal, which is sourced from the fields Maharashtra, Karnataka & Gujarat. Its recipes carry memories of shared meals and moments of joy.
500 gm 

Sona Moong Dal
Get premium quality moong daal from My LokalMarket for your dishes
1 kg 
230
ADD
4% off

Amritsari Moong Wadi
Amritsari Moong Wadi, originating from Punjab's culinary traditions, is born from the ingenuity of cooks preserving surplus moong dal.
500 gm 
 250
240
 
240
ADD

Matar Daler Bori
Add a touch of your grandmother's cooking to your recipes with these lentil dumplings
500 gm 
240
ADD
 Out of Stock   
    

Biuli Daler Bori
These sun-dried lentil dumplings you can enjoy either fried or in curries
500 gm 
220
ADD
11% off
 Out of Stock   
    

Channa Dal
Discover the soul of Punjab in our Channa Dal, sourced for perfection and packed in a convenient 1 kg pack.
1 kg 
 200
179
 
		179
ADD
17% off
 Out of Stock   
    

Urad Dhuli (White Dal)
Originates from the sun-drenched fields of Punjab. Its specialty lies in its delicate flavour, making it a versatile ingredient in Indian cuisine.
1 kg 
 300
249
 
		249
ADD
6% off

Matar Dal / Split Peas Pulses
These protein-rich, split peas are perfect for soups, stews, and curries. Easy to cook and nutritious, they enhance your dishes with flavor and health benefits.
1 kg 
 170
160
 
160
ADD
12% off

Kala Channa (Small)
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
500 gm 

Matar Daler Bori
Add a touch of your grandmother's cooking to your recipes with these lentil dumplings
500 gm 
220
ADD

Biuli Daler Bori
These sun-dried lentil dumplings you can enjoy either fried or in curries
500 gm 
200
ADD


My LokalMarket
